The Basic Principles Of different types of titration
NaOH (the titrant) has neutralized the entire Acetic Acid, leaving Acetate within the beaker. At this time, the moles of NaOH extra is reminiscent of the moles of acetic acid in the beginning inside the beaker.Include 50 mL h2o to be certain the pH probe will likely be totally submerged. Otherwise, include much more water and document total quantit